Characterization of industrial açaí pulp residues and valorization by microwave-assisted extraction

  1. Buratto, R.T.
  2. Cocero, M.J.
  3. Martín, Á.
Zeitschrift:
Chemical Engineering and Processing - Process Intensification

ISSN: 0255-2701

Datum der Publikation: 2021

Ausgabe: 160

Art: Artikel

DOI: 10.1016/J.CEP.2020.108269 GOOGLE SCHOLAR