Quercetin loaded particles production by means of supercritical fluid extraction of emulsions: Process scale-upstudy and thermo-economic evaluation

  1. Lévai, G.
  2. Albarelli, J.Q.
  3. Santos, D.T.
  4. Meireles, M.A.A.
  5. Martín, Á.
  6. Rodríguez-Rojo, S.
  7. Cocero, M.J.
Zeitschrift:
Food and Bioproducts Processing

ISSN: 0960-3085

Datum der Publikation: 2017

Ausgabe: 103

Seiten: 27-38

Art: Artikel

DOI: 10.1016/J.FBP.2017.02.008 GOOGLE SCHOLAR