Drivers and inhibitors in the acceptance of meat alternatives: The case of plant and insect-based proteins

  1. de Koning, W.
  2. Dean, D.
  3. Vriesekoop, F.
  4. Aguiar, L.K.
  5. Anderson, M.
  6. Mongondry, P.
  7. Oppong-Gyamfi, M.
  8. Urbano, B.
  9. Luciano, C.A.G.
  10. Jiang, B.
  11. Hao, W.
  12. Eastwick, E.
  13. Virgil, Z.J.
  14. Boereboom, A.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2020

Alea: 9

Zenbakia: 9

Mota: Artikulua

DOI: 10.3390/FOODS9091292 GOOGLE SCHOLAR lock_openSarbide irekia editor

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus