Analysis of musts and wines by means of a bio-electronic tongue based on tyrosinase and glucose oxidase using polypyrrole/gold nanoparticles as the electron mediator
ISSN: 1873-7072, 0308-8146
Argitalpen urtea: 2019
Alea: 289
Orrialdeak: 751-756
Mota: Artikulua