A different approach for the analysis of grapes: Using the skin as sensing element

1. Muñoz, R.
2. García-Hernández, C.
3. Medina-Plaza, C.
4. García-Cabezón, C.
5. Fernández-Escudero, J.A.
6. Barajas, E.
7. Medrano, G.
8. Rodriguez-Méndez, M.L.

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DOI: 10.1016/J.FOODRES.2018.02.060 GOOGLE SCHOLAR lock_openUVADOC editor

Data source: Scopus