Monitoring the phenolic ripening of red grapes using a multisensor system based on metal-oxide nanoparticles

  1. Garcia-Hernandez, C.
  2. Medina-Plaza, C.
  3. Garcia-Cabezon, C.
  4. Blanco, Y.
  5. Fernandez-Escudero, J.A.
  6. Barajas-Tola, E.
  7. Rodriguez-Perez, M.A.
  8. Martin-Pedrosa, F.
  9. Rodriguez-Mendez, M.L.
Aldizkaria:
Frontiers in Chemistry

ISSN: 2296-2646

Argitalpen urtea: 2018

Alea: 6

Zenbakia: APR

Mota: Artikulua

DOI: 10.3389/FCHEM.2018.00131 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus