Effect of the competitive growth of Lactobacillus sakei MN on the growth kinetics of Listeria monocytogenes Scott A in model meat gravy

  1. Quinto, E.J.
  2. Marín, J.M.
  3. Schaffner, D.W.
Revista:
Food Control

ISSN: 0956-7135

Ano de publicación: 2016

Volume: 63

Páxinas: 34-45

Tipo: Artigo

DOI: 10.1016/J.FOODCONT.2015.11.025 GOOGLE SCHOLAR
Fonte de datos: Scopus