Barley and yeast β-glucans as new emulsifier agents for the development of aqueous natural antifungal formulations

1. Salgado, M.
2. Rodríguez-Rojo, S.
3. Cocero, M.J.

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DOI: 10.1016/J.CARBPOL.2017.07.038 GOOGLE SCHOLAR lock_openUVADOC editor

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