Suitability of tef varieties in mixed wheat flour bread matrices: A physico-chemical and nutritional approach

  1. Ronda, F.
  2. Abebe, W.
  3. Pérez-Quirce, S.
  4. Collar, C.
Revue:
Journal of Cereal Science

ISSN: 1095-9963,  0733-5210

Année de publication: 2015

Volumen: 64

Pages: 139-146

Type: Article

DOI: 10.1016/J.JCS.2015.05.009 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus