Impact of variety type and particle size distribution on starch enzymatic hydrolysis and functional properties of tef flours

  1. Abebe, W.
  2. Collar, C.
  3. Ronda, F.
Journal:
Carbohydrate Polymers

ISSN: 0144-8617

Year of publication: 2015

Volume: 115

Pages: 260-268

Type: Article

DOI: 10.1016/J.CARBPOL.2014.08.080 GOOGLE SCHOLAR
Data source: Scopus