Valorization of sunflower by-product using microwave-assisted extraction to obtain a rich protein flour: Recovery of chlorogenic acid, phenolic content and antioxidant capacity

  1. Náthia-Neves, G.
  2. Alonso, E.
Revue:
Food and Bioproducts Processing

ISSN: 0960-3085

Année de publication: 2021

Volumen: 125

Pages: 57-67

Type: Article

DOI: 10.1016/J.FBP.2020.10.008 GOOGLE SCHOLAR lock_openUVADOC editor

Projets liés

VALORIZACIÓN DE PRODUCTOS DEL GIRASOL (SUNFLOVAL)

2018/00415/001

La source de données: Scopus