Salt content in bread in Spain, 2014

  1. Pérez Farinós, N.
  2. Santos Sanz, S.
  3. Dal Re, M.-Á.
  4. Yusta Boyo, M.J.
  5. Robledo, T.
  6. Castrodeza, J.J.
  7. Campos Amado, J.
  8. Villar, C.
Journal:
Nutricion Hospitalaria

ISSN: 1699-5198 0212-1611

Year of publication: 2018

Volume: 35

Issue: 3

Pages: 650-654

Type: Article

DOI: 10.20960/NH.1339 GOOGLE SCHOLAR lock_openOpen access editor