Development of databases for use in validation studies of probabilistic models of dietary exposure to food chemicals and nutrients

  1. Leclercq, C.
  2. Arcella, D.
  3. Armentia, A.
  4. Boon, P.E.
  5. Kruizinga, A.G.
  6. Gilsenan, M.B.
  7. Thompson, R.L.
Revista:
Food Additives and Contaminants

ISSN: 1464-5122,  0265-203X

Any de publicació: 2003

Volum: 20

Pàgines: S27-S35

Tipus: Article

DOI: 10.1080/0265203031000134938 GOOGLE SCHOLAR
Font de les dades: Scopus