Rye flour allergens associated with baker's asthma. Correlation between in vivo and in vitro activities and comparison with their wheat and barley homologues
- García-Casado, G.
- Armentia, A.
- Sánchez-Monge, R.
- Malpica, J.M.
- Salcedo, G.
ISSN: 0954-7894
Ano de publicación: 1996
Volume: 26
Número: 4
Páxinas: 428-435
Tipo: Artigo