Identifying Consumer Groups and Their Characteristics Based on Their Willingness to Engage with Cultured Meat: A Comparison of Four European Countries
- Boereboom, A.
- Mongondry, P.
- de Aguiar, L.K.
- Urbano, B.
- Jiang, Z.V.
- de Koning, W.
- Vriesekoop, F.
Zeitschrift:
Foods
ISSN: 2304-8158
Datum der Publikation: 2022
Ausgabe: 11
Nummer: 2
Art: Artikel
