Characterisation of Zamorano-Leonese Donkey Milk as an Alternative Sustainably Produced Protein Food

  1. Albertos, I.
  2. López, M.
  3. Jiménez, J.-M.
  4. Cao, M.J.
  5. Corell, A.
  6. Castro-Alija, M.J.
Revista:
Frontiers in Nutrition

ISSN: 2296-861X

Any de publicació: 2022

Volum: 9

Tipus: Article

DOI: 10.3389/FNUT.2022.872409 GOOGLE SCHOLAR lock_openAccés obert editor

Objectius de Desenvolupament Sostenible

Font de les dades: Scopus