Influence of the initial composition of algal-bacterial microcosms on the degradation of salicylate in a fed-batch culture

  1. Guieysse, B.
  2. Borde, X.
  3. Muñoz, R.
  4. Hatti-Kaul, R.
  5. Nugier-Chauvin, C.
  6. Patin, H.
  7. Mattiasson, B.
Aldizkaria:
Biotechnology Letters

ISSN: 0141-5492

Argitalpen urtea: 2002

Alea: 24

Zenbakia: 7

Orrialdeak: 531-538

Mota: Artikulua

DOI: 10.1023/A:1014847616212 GOOGLE SCHOLAR