Chorizo and Chouriço de Carne: Varieties, Composition, Manufacturing Process and Shelf Life

  1. Villalobos-Delgado, L.H.
  2. Caro, I.
  3. Salvá, B.K.
  4. Esteves, A.
  5. Ramos-Delgado, D.D.
  6. Soto, S.
  7. Cabeza-Herrera, E.A.
  8. González-Tenorio, R.
  9. Mateo, J.
Liburua:
Pork: Meat Quality and Processed Meat Products

ISBN: 9780367341237

Argitalpen urtea: 2022

Orrialdeak: 127-153

Mota: Liburuko kapitulua

DOI: 10.1201/9780429324031-5 GOOGLE SCHOLAR lock_openSarbide irekia editor