Valorization of Berries' Agro-Industrial Waste in the Development of Biodegradable Pectin-Based Films for Fresh Salmon (Salmo salar) Shelf-Life Monitoring

  1. Romero, J.
  2. Cruz, R.M.S.
  3. Díez-Méndez, A.
  4. Albertos, I.
Journal:
International journal of molecular sciences

ISSN: 1422-0067

Year of publication: 2022

Volume: 23

Issue: 16

Type: Article

DOI: 10.3390/IJMS23168970 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals