Efecto de la incorporación de aceite de linaza y vitamina e en la dieta de las ovejas churras sobre el contenido de ácidos grasos trans en la leche y en la carne de lechazo
- B. Gallardo 1
- C. Guerra Rivas 1
- A.R. Mantecon 1
- M.G. Manca 1
- A. Nudda 1
- T. Manso 1
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1
Universidad de Valladolid
info
- Javier Álvarez Rodríguez
- Begoña Panea Doblado
- Jorge Hugo Calvo Lacosta
- Mireia Blanco Alibés
- José Alfonso Abecia Martínez
- Daniel Villalba Mata
- María Ángeles Latorre Górriz
Publisher: Asociación Interprofesional para el Desarrollo Agrario
ISBN: 978-84-606-7969-1
Year of publication: 2015
Volume: 2
Pages: 699-701
Congress: Jornadas sobre producción animal (16. 2015. Zaragoza)
Type: Conference paper
Abstract
Forty-eight Churra with their new-born lambs were used to study the effects of supplementing diets with 3% of linseed oil and vitamin E, synthetic or natural, on milk and meat fatty acid. Linseed oil caused an increase in VA, t-10 C18:1, RA, t-10, c-12 C18:2 and ALA in milk and intramuscular fat compared to the Control. Neither the addition of vitamin E to the LO diets nor the type of vitamin E did influence significantly the majority of milk fatty acids compared with the LO diet alone.