Efecto de la inclusión de oleína de girasol en la dieta de corderos enfase de crecimiento-cebo sobre la oxidación de la carne
- BLANCO, C.
- LARA, M. I.
- ANDRÉS, S.
- MATEO, J.
- GIRÁLDEZ., F.J.
- Raúl Bodas Rodríguez
- María Jesús Alcalde Aldea (coord.)
- Valentín Pérez Pérez (coord.)
- Raúl Bodas Rodríguez (coord.)
- Juan José Mateos Fernández (coord.)
- Manuel Sánchez Rodríguez (coord.)
Argitaletxea: Sociedad Española de Ovinotecnia y Caprinotecnia SEOC
ISBN: 978-84-608-8680-8
Argitalpen urtea: 2016
Orrialdeak: 168-173
Biltzarra: Sociedad Española de Ovinotecnia y Caprinotecnia (SEOC). Jornadas (41. 2016. Talavera de la Reina - Toledo)
Mota: Biltzar ekarpena
Laburpena
Thirty-two merino lambs (15.6 kg initial body weight, BW) were distributed in 4 experimental groups to study the effect of the inclusion of different levels of sunflower soapstock (SS) in the diet (0, 15, 30 and 60 g SS/kg TMR for Control, OG15, OG30 and OG60 groups, respectively) on the meat oxidation processes. Lambs were slaughtered at 27 kg BW. Longisimus lumborum and gluteus medius muscles were extracted for thiobartituric reactive sustances (TBARS on days 0, 7 and 14 of storage) and oxysterols analysis (on day 7 of storage on cooked meat). TBARS values decreased with SS inclusion in the diet (P<0.05). However, no significant differences were observed in oxysterol content attributable to diet (P>0.05), thus suggesting the existence of different processes in the oxidation of fatty acids and cholesterol.