Benefits of a dietary intervention on weight loss, body composition, and lipid profile after renal transplantation

  1. Lopes, I.M.
  2. Martín, M.
  3. Errasti, P.
  4. Martínez, J.A.
Journal:
Nutrition

ISSN: 0899-9007

Year of publication: 1999

Volume: 15

Issue: 1

Pages: 7-10

Type: Article

DOI: 10.1016/S0899-9007(98)00137-3 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus