Developing a methodology for assigning glycaemic index values to foods consumed across Europe

1. Aston, L.M.
2. Jackson, D.
3. Monsheimer, S.
4. Whybrow, S.
5. Handjieva-Darlenska, T.
6. Kreutzer, M.
7. Kohl, A.
8. Papadaki, A.
9. Martinez, J.A.
10. Kunova, V.
11. Van Baak, M.A.
12. Astrup, A.
13. Saris, W.H.M.
14. Jebb, S.A.
15. Lindroos, A.K.