Comparison of different types of stationary phases for the analysis of soy isoflavones by HPLC

  1. Manchón, N.
  2. D'Arrigo, M.
  3. García-Lafuente, A.
  4. Guillamón, E.
  5. Villares, A.
  6. Martínez, J.A.
  7. Ramos, A.
  8. Rostagno, M.A.
Revue:
Analytical and Bioanalytical Chemistry

ISSN: 1618-2642,  1618-2650

Année de publication: 2011

Volumen: 400

Número: 5

Pages: 1251-1261

Type: Communication dans un congrès

DOI: 10.1007/S00216-011-4673-4 GOOGLE SCHOLAR
La source de données: Scopus