Increases in plasma 25(OH)D levels are related to improvements in body composition and blood pressure in middle-aged subjects after a weight loss intervention: Longitudinal study

  1. Ibero-Baraibar, I.
  2. Navas-Carretero, S.
  3. Abete, I.
  4. Martinez, J.A.
  5. Zulet, M.A.
Revue:
Clinical Nutrition

ISSN: 1532-1983,  0261-5614

Année de publication: 2015

Volumen: 34

Número: 5

Pages: 1010-1017

Type: Article

DOI: 10.1016/J.CLNU.2014.11.004 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus