Empleo de orujo de uva en la ración de corderos durante el periodo de crecimiento-ceboIngestión, rendimientos productivos y características de la canal

  1. C. Guerra Rivas 1
  2. B. Gallardo 1
  3. P. Lavin 2
  4. A.R. Mantecón 2
  5. C. Vieira 3
  6. T. Manso 1
  1. 1 Universidad de Valladolid
    info

    Universidad de Valladolid

    Valladolid, España

    ROR https://ror.org/01fvbaw18

  2. 2 CSIC-ULE
  3. 3 Instituto Tecnológico Agrario de Castilla y León
    info

    Instituto Tecnológico Agrario de Castilla y León

    León, España

    ROR https://ror.org/01f7a6m90

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Book:
XV Jornadas sobre Producción Animal: 14 y 15 de mayo de 2013, Zaragoza
  1. Jorge Hugo Calvo Lacosta
  2. Isabel Casasús Pueyo
  3. Margalida Joy Torrens
  4. Javier Álvarez Rodríguez
  5. Luis Varona Aguado
  6. Begoña Panea Doblao
  7. Carlos Calvete Margolles
  8. Joaquim Balcells Teres

Publisher: Asociación Interprofesional para el Desarrollo Agrario

ISBN: 978-84-695-7684-7,  978-84-695-7684-7

Year of publication: 2013

Volume: 2

Pages: 670-672

Congress: Jornadas sobre producción animal (15. 2013. Zaragoza)

Type: Conference paper

DIALNET GOOGLE SCHOLAR lock_openOpen access editor

Abstract

Forty-eight Merino lambs were used to study the effect of feeding grape pomace and others commonly used antioxidants on intake, animal performance and carcass characteristics. Lambs were assigned to four treatments: control (50 UI of vitamin E per kg), vitamin E (500 IU of vitamin E per kg), EGU (including 50 mg of grape seeds extract per kg) and grape pomace (5% of grape pomace of red wine per kg). Lambs were slaughtered at 27 kg live weight. There were no significant differences between experimental treatments on intake, average daily gain, carcass yield and carcass characteristics of lambs.

Data source: Dialnet