Production of small peptides and low molecular weight amino acids by subcritical water from fish meal: Effect of pressurization agent
- Barea, P.
- Melgosa, R.
- Illera, A.E.
- Alonso-Riaño, P.
- Díaz de Cerio, E.
- Benito-Román, O.
- Beltrán, S.
- Teresa Sanz, M.
Revista:
Food Chemistry
ISSN: 1873-7072, 0308-8146
Any de publicació: 2023
Volum: 418
Tipus: Article