Protein content and amino acids profile of pseudocereals

  1. Mota, C.
  2. Santos, M.
  3. Mauro, R.
  4. Samman, N.
  5. Matos, A.S.
  6. Torres, D.
  7. Castanheira, I.
Revue:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Année de publication: 2016

Volumen: 193

Pages: 55-61

Type: Article

DOI: 10.1016/J.FOODCHEM.2014.11.043 GOOGLE SCHOLAR
La source de données: Scopus