Sustainable Food in Teacher Training: Evaluation of a Proposal for Educational Intervention

  1. Ortega-Quevedo, V.
  2. Santamaría-Cárdaba, N.
  3. Gil-Puente, C.
Journal:
Sustainability (Switzerland)

ISSN: 2071-1050

Year of publication: 2023

Volume: 15

Issue: 12

Type: Article

DOI: 10.3390/SU15129673 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus