Physicochemical, Hydration and Steady Shear Rheological Properties of Flours Derived From Different Crop Residues From the Honduran Agro– Food Industry

  1. Calix-Rivera, C.S.
  2. Mendoza-Perez, R.J.
  3. Rivera-Flores, O.
  4. Ronda, F.
Aldizkaria:
Bionatura

ISSN: 1390-9355,  1390-9347

Argitalpen urtea: 2023

Alea: 8

Zenbakia: 3

Mota: Artikulua

DOI: 10.21931/RB/2023.08.03.34 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus