Potential of Pulse Flours as Partial Meat Replacers in Heat-Treated Emulsion-Type Meat Sausages

  1. Mateo, J.
  2. Caro, I.
  3. Kasiayan, S.
  4. Salvá, B.K.
  5. Carhuallanqui, A.
  6. Ramos, D.D.
Frontiers in Animal Science

ISSN: 2673-6225

Year of publication: 2021

Volume: 2

Type: Review

DOI: 10.3389/FANIM.2021.693086 GOOGLE SCHOLAR lock_openOpen access editor