The morphofunctional evaluation of patients at risk of malnutrition receiving a leucine-enriched nutritional supplement

  1. López-Gómez, J.J.
  2. Izaola-Jauregui, O.
  3. Primo-Martín, D.
  4. Gómez-Hoyos, E.
  5. Torres-Torres, B.
  6. Jiménez-Sahagún, R.
  7. Pérez-López, P.
  8. De Luis-Román, D.A.
Aldizkaria:
Journal of Functional Foods

ISSN: 1756-4646

Argitalpen urtea: 2023

Alea: 111

Mota: Artikulua

DOI: 10.1016/J.JFF.2023.105896 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus