High-performance bioelectronic tongue for the simultaneous analysis of phenols, sugars and organic acids in wines

  1. Pettinelli, S.
  2. Pérez-Gonzàlez, C.
  3. Salvo-Comino, C.
  4. Mencarelli, F.
  5. Garcia-Cabezón, C.
  6. Rodriguez-Mendez, M.L.
Revista:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010,  0022-5142

Ano de publicación: 2023

Tipo: Artigo

DOI: 10.1002/JSFA.13174 GOOGLE SCHOLAR
Fonte de datos: Scopus