Combined Strategy Using High Hydrostatic Pressure, Temperature and Enzymatic Hydrolysis for Development of Fibre-Rich Ingredients from Oat and Wheat By-Products
- Jiménez-Pulido, I.J.
- Rico, D.
- De Luis, D.
- Martín-Diana, A.B.
Zeitschrift:
Foods
ISSN: 2304-8158
Datum der Publikation: 2024
Ausgabe: 13
Nummer: 3
Art: Artikel