Study of the Total Antioxidant Capacity (TAC) in Native Cereal−Pulse Flours and the Influence of the Baking Process on TAC Using a Combined Bayesian and Support Vector Machine Modeling Approach
- Rico, D.
- Cano, A.B.
- Álvarez Álvarez, S.
- Río Briones, G.
- Martín Diana, A.B.
Aldizkaria:
Foods
ISSN: 2304-8158
Argitalpen urtea: 2023
Alea: 12
Zenbakia: 17
Mota: Artikulua
