Effect of delactosed whey permeate treatment on physico-chemical, sensorial, nutritional and microbial properties of whole tomatoes during postharvest storage

  1. Ahmed, L.
  2. Martin-Diana, A.B.
  3. Rico, D.
  4. Barry-Ryan, C.
Aldizkaria:
LWT

ISSN: 0023-6438

Argitalpen urtea: 2013

Alea: 51

Zenbakia: 1

Orrialdeak: 367-374

Mota: Artikulua

DOI: 10.1016/J.LWT.2012.10.006 GOOGLE SCHOLAR lock_openSarbide irekia editor

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus