Quality and Nutritional Status of Fresh-Cut Tomato as Affected by Spraying of Delactosed Whey Permeate Compared to Industrial Washing Treatment

  1. Ahmed, L.
  2. Martin-Diana, A.B.
  3. Rico, D.
  4. Barry-Ryan, C.
Zeitschrift:
Food and Bioprocess Technology

ISSN: 1935-5130,  1935-5149

Datum der Publikation: 2012

Ausgabe: 5

Nummer: 8

Seiten: 3103-3114

Art: Artikel

DOI: 10.1007/S11947-011-0623-6 GOOGLE SCHOLAR
Datenquelle: Scopus