Extraction of bioactive compounds from defatted passion fruit bagasse (Passiflora edulis sp.) applying pressurized liquids assisted by ultrasound
- Viganó, J.
- Assis, B.F.D.P.
- Náthia-Neves, G.
- dos Santos, P.
- Meireles, M.A.A.
- Veggi, P.C.
- Martínez, J.
Zeitschrift:
Ultrasonics Sonochemistry
ISSN: 1873-2828, 1350-4177
Datum der Publikation: 2020
Ausgabe: 64
Art: Artikel
