The Presence and Promotion of Foods and Beverages in the YouTube Channels of The World’s Most Influential kid YouTubersA Comparative Study Between the United States and Spain

  1. Esther Martínez Pastor 1
  2. David Atauri-Mezquida 2
  3. Ricardo Vizcaino-Pérez 1
  4. Clara Simón- De Blas 1
  1. 1 Universidad Rey Juan Carlos
    info

    Universidad Rey Juan Carlos

    Madrid, España

    ROR https://ror.org/01v5cv687

  2. 2 Universidad de Valladolid
    info

    Universidad de Valladolid

    Valladolid, España

    ROR https://ror.org/01fvbaw18

Revista:
Trípodos

ISSN: 1138-3305,  2340-5007

Año de publicación: 2023

Título del ejemplar: Comunication in search of trust. Journalism, advertising and digital citizenship

Número: 54

Páginas: 70-92

Tipo: Artículo

DOI: 10.51698/TRIPODOS.2023.54.07 DIALNET GOOGLE SCHOLAR lock_openAcceso abierto editor

Otras publicaciones en: Trípodos

Resumen

This study aims to determine the different types of foods and beverages that predominate in the channels of kid youtubers in Spain and the United States, which serve as a model for children’s nutritional habits. The study looked at a sample of 18 YouTube channels and 553 videos from a universe of 1551 videos. Four main conclusions have been drawn: there are significant differences depending on the origin of the channels, with a greater presence of oils, fats and meat in Spanish channels, and of cereals, chocolates, sugar and fruit in channels from the United States; in 60% of the videos, brands are being promoted (without appropriate identification), with statistically significant differences according to the country of origin; the main communication objective is a promotional objective, with differences according to country, being more educational/promotional in the United States and more focused on entertainment/promotion in Spain; and in 16% of cases, the children showed excessive or compulsive consumption —the videos do not appear to promote, in general, healthy nutritional habits.

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