Transcriptomic profiling of an evolved Yarrowia lipolytica strain: tackling hexanoic acid fermentation to increase lipid production from short-chain fatty acids

  1. Morales-Palomo, S.
  2. Navarrete, C.
  3. Martínez, J.L.
  4. González-Fernández, C.
  5. Tomás-Pejó, E.
Aldizkaria:
Microbial Cell Factories

ISSN: 1475-2859

Argitalpen urtea: 2024

Alea: 23

Zenbakia: 1

Mota: Artikulua

DOI: 10.1186/S12934-024-02367-4 GOOGLE SCHOLAR lock_openSarbide irekia editor

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