Antimicrobial Effect of Lippia citriodora Extract in Combination with Gallic Acid or Octyl Gallate on Bacteria from Meat

  1. Rúa, J.
  2. Sanz-Gómez, J.
  3. Maestro, S.
  4. Caro, I.
  5. García-Armesto, M.R.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2024

Ausgabe: 13

Nummer: 11

Art: Artikel

DOI: 10.3390/FOODS13111643 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus