From ‘Farm to Fork’: Exploring the Potential of Nutrient-Rich and Stress-Resilient Emergent Crops for Sustainable and Healthy Food in the Mediterranean Region in the Face of Climate Change Challenges

1. Matías, J.
2. Rodríguez, M.J.
3. Carrillo-Vico, A.
4. Casals, J.
5. Fondevilla, S.
6. Haros, C.M.
7. Pedroche, J.
8. Aparicio, N.
9. Fernández-García, N.
10. Aguiló-Aguayo, I.
11. Soler-Rivas, C.
12. Caballero, P.A.
13. Morte, A.
14. Rico, D.
15. Reguera, M.

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DOI: 10.3390/PLANTS13141914 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus