Identifikatu
Taldeak
Ikertzaileak
Emaitzak
Nutrición y Dinámica Microbiana (NDM)
University of Tehran
Teherán, Irán
Hemen zaude
Lankidetzak
University of Tehran
University of Tehran-ko ikertzaileekin lankidetzan egindako argitalpenak (2)
2020
The effects of storage and hop extract on aroma and flavour compounds in Balkan-style sausages packed under a CO2-containing anaerobic atmosphere
Heliyon, Vol. 6, Núm. 10
2019
Microbial growth and biogenic amine production in a balkan-style fresh sausage during refrigerated storage under a CO2-containing anaerobic atmosphere: Effect of the addition of Zataria multiflora essential oil and hops extract
Antibiotics, Vol. 8, Núm. 4
Kontaktua
Lege-oharra
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