Araceli Díaz Perales-rekin lankidetzan egindako argitalpenak (9)

2019

  1. Identification and molecular characterization of allergenic non-specific lipid-transfer protein from durum wheat (Triticum turgidum)

    Clinical and Experimental Allergy, Vol. 49, Núm. 1, pp. 120-129

2015

  1. Bronchial challenge with Tri a 14 as an alternative diagnostic test for baker’s asthma

    Journal of Investigational Allergology and Clinical Immunology, Vol. 25, Núm. 5, pp. 352-357

2014

  1. Component-resolved diagnosis of wheat flour allergy in baker's asthma

    Journal of Allergy and Clinical Immunology, Vol. 134, Núm. 2

2009

  1. Molecular basis of allergen cross-reactivity: Non-specific lipid transfer proteins from wheat flour and peach fruit as models

    Molecular Immunology, Vol. 47, Núm. 2-3, pp. 534-540

  2. Salt-soluble proteins from wheat-derived foodstuffs show lower allergenic potency than those from raw flour

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 8, pp. 3325-3330

  3. Why can patients with baker's asthma tolerate wheat flour ingestion? Is wheat pollen allergy relevant?

    Allergologia et Immunopathologia, Vol. 37, Núm. 4, pp. 203-204

2008

  1. Reply

    Journal of Allergy and Clinical Immunology

2007

  1. Wheat lipid transfer protein is a major allergen associated with baker's asthma

    Journal of Allergy and Clinical Immunology, Vol. 120, Núm. 5, pp. 1132-1138

2003

  1. Enhancement of tomato allergenicity after treatment with plant hormones

    Allergologia et Immunopathologia, Vol. 31, Núm. 1, pp. 44-46