Publikationen, an denen er mitarbeitet Domingo Barber Hernández (18)

2009

  1. Molecular basis of allergen cross-reactivity: Non-specific lipid transfer proteins from wheat flour and peach fruit as models

    Molecular Immunology, Vol. 47, Núm. 2-3, pp. 534-540

2004

  1. Occupational Asthma Due to Grain Pests Euroygaster and Ephestia

    Journal of Asthma, Vol. 41, Núm. 1, pp. 99-107

2003

  1. Occupational asthma in an agronomist caused by the lentil pest Bruchus lentis

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 58, Núm. 11, pp. 1200-1201

  2. Occupational asthma to grain pests

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 58, Núm. 1, pp. 85-86

2002

  1. Is Lolium pollen from an urban environment more allergenic than rural pollen?

    Allergologia et Immunopathologia, Vol. 30, Núm. 4, pp. 218-224

2001

  1. Anaphylaxis associated with antiphospholipid syndrome

    Annals of Allergy, Asthma and Immunology, Vol. 87, Núm. 1, pp. 54-59

1999

  1. Anafilaxia por moras (Morus nigra)

    Alergologia e Inmunologia Clinica, Vol. 14, Núm. 6, pp. 398-401

1993

  1. In vivo allergenic activities of eleven purified members of a major allergen family from wheat and barley flour

    Clinical and Experimental Allergy, Vol. 23, Núm. 5, pp. 410-415

1992

  1. ALERGIA OCUPACIONAL POR SENSIBILIZACION A LEPIDOGLYPHUS DESTRUCTOR EN GRANJEROS Y PANADEROS

    Revista Espanola de Alergologia e Inmunologia Clinica, Vol. 7, Núm. 2, pp. 79-86

  2. Evaluation of immune complexes after immunotherapy with wheat flour in bakers' asthma

    Annals of Allergy, Vol. 69, Núm. 5, pp. 441-444

  3. Sensitization to the storage mite Lepidoglyphus destructor in wheat flour respiratory allergy

    Annals of Allergy, Vol. 68, Núm. 5, pp. 398-403

  4. Wheat and barley allergens associated with baker's asthma. Glycosylated subunits of the α-amylase-inhibitor family have enhanced IgE-binding capacity

    Biochemical Journal, Vol. 281, Núm. 2, pp. 401-405

1991

  1. ASMA DEL PANADERO: PREVALENCIA, EFICACIA Y SEGURIDAD DE LA INMUNOTERAPIA CON EXTRACTO ACUOSO DE HARINA DE TRIGO. PERSPECTIVAS DE FUTURO CON EXTRACTOS PURIFICADOS DE ALERGENOS MAYORITARIOS

    Revista Espanola de Alergologia e Inmunologia Clinica

  2. SENSIBILIZACION A POLEN DE ALFALFA (MEDICAGO SATIVA) Y OTRAS LEGUMINOSAS EN LA PROVINCIA DE VALLADOLID. PREVALENCIA Y REVISION DE LA LITERATURA

    Revista Espanola de Alergologia e Inmunologia Clinica, Vol. 6, Núm. 2, pp. 97-102

1990

  1. Bakers' asthma: Prevalence and evaluation of immunotherapy with a wheat flour extract

    Annals of Allergy, Vol. 65, Núm. 4, pp. 265-272

  2. Exercise-induced anaphylactic reaction to grain flours

    Annals of Allergy, Vol. 65, Núm. 2, pp. 149-151

  3. Members of the α-amylase inhibitors family from wheat endosperm are major allergens associated with baker's asthma

    FEBS Letters, Vol. 261, Núm. 1, pp. 85-88

1989

  1. A barley flour inhibitor of insect α-amylase is a major allergen associated with baker's asthma disease

    FEBS Letters, Vol. 248, Núm. 1-2, pp. 119-122