José Julián Ríos-rekin lankidetzan egindako argitalpenak (2)

2001

  1. Electronic nose based on conducting polymers for the quality control of the olive oil aroma - Discrimination of quality, variety of olive and geographic origin

    Analytica Chimica Acta, Vol. 432, Núm. 2, pp. 283-292

2000

  1. Array of sensors based on conducting polymers for the quality control of the aroma of the virgin olive oil

    Sensors and Actuators, B: Chemical, Vol. 69, Núm. 3, pp. 276-282