![Foto de Amaya](/img/nophoto.png)
Amaya
Zalacain Aramburu
Publicaciones en las que colabora con Amaya Zalacain Aramburu (3)
2013
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Effect of eugenol and guaiacol application on tomato aroma composition determined by headspace stir bar sorptive extraction
Journal of the Science of Food and Agriculture, Vol. 93, Núm. 5, pp. 1147-1155
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Lavandin hydrolat applications to Petit Verdot vineyards and their impact on their wine aroma compounds
Food Research International, Vol. 53, Núm. 1, pp. 391-402
2012
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Applications of an oak extract on Petit Verdot grapevines. Influence on grape and wine volatile compounds
Food Chemistry, Vol. 132, Núm. 4, pp. 1836-1845