![Foto de Francisco](/img/nophoto.png)
Francisco
Pardo Minguez
Publicaciones en las que colabora con Francisco Pardo Minguez (4)
2015
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Volatile Composition of Wines Elaborated from Organic and Non-Organic Grapes
Fermentation Technology, Vol. 4, Núm. 1
2014
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Oak extract application to grapevines as a plant biostimulant to increase wine polyphenols
Food Research International, Vol. 55, pp. 150-160
2012
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Volatile compounds formation in alcoholic fermentation from grapes collected at 2 maturation stages: Influence of nitrogen compounds and grape variety
Journal of Food Science, Vol. 77, Núm. 1, pp. C71-C79
2011
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Implications of nitrogen compounds during alcoholic fermentation from some grape varieties at different maturation stages and cultivation systems
Food Chemistry, Vol. 124, Núm. 1, pp. 106-116