María del Mar Vilanova de la Torre-rekin lankidetzan egindako argitalpenak (5)

2023

  1. Assessment of grape volatile composition using fluorescence indices of leaves in vineyards affected by iron chlorosis

    Scientia Agricola, Vol. 80

2020

  1. Abiotic stress management and Verdejo wine composition: cluster thinning in different water regimes

    Journal of the Science of Food and Agriculture, Vol. 100, Núm. 4, pp. 1515-1523

  2. Aroma composition of Tempranillo grapes as affected by iron deficiency chlorosis and vine water status

    Scientia Agricola, Vol. 78, Núm. 2

2019

  1. Influence of water regime on yield components, must composition and wine volatile compounds of Vitis vinifera cv. Verdejo

    Australian Journal of Grape and Wine Research, Vol. 25, Núm. 1, pp. 83-91

2014

  1. Influencia de diferentes tratamientos de riego sobre la composición volátil de vinos elaborados con las variedades blancas “Cigüente” y “Verdejo”

    I Jornada del Grupo de Viticultura y Enología: Comunicaciones, Logroño, 19 y 20 de noviembre, 2014