Publikationen, an denen er mitarbeitet Ramón Sánchez Alonso (5)

2023

  1. Assessment of grape volatile composition using fluorescence indices of leaves in vineyards affected by iron chlorosis

    Scientia Agricola, Vol. 80

2022

  1. Efectos de estado hídrico y de la clorosis férrica del viñedo sobre la composición del vino tempranillo

    Tierras: Agricultura, Núm. 307, pp. 46-52

  2. Volatile composition and sensory properties of wines from vineyards affected by iron chlorosis

    Food Chemistry, Vol. 369

2020

  1. Aroma composition of Tempranillo grapes as affected by iron deficiency chlorosis and vine water status

    Scientia Agricola, Vol. 78, Núm. 2

  2. Relationships between chlorophyll content of vine leaves, predawn leaf water potential at veraison, and chemical and sensory attributes of wine

    Journal of the Science of Food and Agriculture, Vol. 100, Núm. 14, pp. 5251-5259